Hung Yen is famous for its time-stained relics and captivates visitors with its rustic but rich culinary treasures. Let's explore with Travelviet.net the specialties in Hung Yen that must be tried once when traveling and bought as gifts in this peaceful land.
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Specialties in Hung Yen must be tried once when traveling and bought as gifts
Coming to Hung Yen, don't forget to taste famous delicacies and bring home authentic hometown specialties to make the trip more complete and memorable.
Tieu Quan chicken patties
Among the specialties in Hung Yen, Tieu Quan chicken rolls always make diners fascinated by their original flavor that is hard to match anywhere else. The selected chicken must be a healthy young rooster with naturally sweet meat, then pounded with a stone mortar and then grilled on areca leaves, a traditional process that creates a characteristic aroma.
Tieu Quan chicken patties
Each piece of patty is golden, soft but still chewy, giving off a seductive greasy taste. One taste of Tieu Quan chicken patties is enough to understand why this dish is always on the list of "forever remembered" flavors of Pho Hien land.
Hung Yen sardines
Sardines are one of the most prominent Hung Yen specialties every spring. The fish are caught fresh from the rivers, with thick bodies, small bones and silver scales that sparkle like the morning sunlight.
Hung Yen sardines
The traditional way of processing does not cut the belly but only removes the intestines through small cuts to help preserve the sweet and fatty taste of the fish. When the fish is grilled over charcoal, the aroma spreads far away, the crispy golden skin embracing the soft, tantalizing meat. Just a little salt and pepper or a few drops of lemon is enough to fully feel the quintessence of the river in this peaceful countryside.
Braised frog in Phuong Tuong
Phuong Tuong braised frog is a specialty in Hung Yen bearing the culinary imprint of Tien Lu village. The dish is attractive from the selection of ingredients, because the frogs are caught in the right season so the meat is firm, sweet and fragrant. People here have a unique secret when cleaning frogs with bamboo leaves and straw, helping the meat retain its natural aroma.
Braised frog in Phuong Tuong
After being prepared, the frog is lightly rolled, marinated with spices and then braised until golden like honey. Pick up a piece and you will feel the characteristic soft, sweet, fragrant taste - a flavor that makes it difficult for anyone who tries it to stop.
Pho Hien eel noodle soup
Referring to specialties in Hung Yen, Pho Hien eel vermicelli noodle soup is always a dish that makes visitors admire at first sight. The vermicelli bowl is a harmonious blend of a series of delicate ingredients: golden fried eggs, fragrant pork sausage, tender pork belly, and greasy stir-fried or fried eel.
Pho Hien eel noodle soup
All mixed with clear, fragrant and naturally sweet broth, creating a unique flavor that is not mixed anywhere else. With just the first spoonful, you will fully feel the quintessence of Hien Street cuisine - clean, bold and seductive.
Perch soup
In the list of specialties in Hung Yen that are most popular with tourists, perch soup is always a name that is hard to miss when coming to Kim Dong areas or Hung Yen city. The perch is carefully selected, cleaned and then fried to a golden crisp to preserve the fragrant crust and soft, sweet meat inside. The soup is clear and refreshing, with the natural sweetness of fish mixed with the flavor of vegetables, making the soup bowl both rustic and typical of the Northern countryside.
Perch soup
Tuong Ban
Ban sauce is one of the specialties in Hung Yen that carries the long-standing cultural value of Ban Yen Nhan village. The standard jar of soy sauce has a golden brown color, moderate viscosity and the strong aroma of hand-fermented soybeans.
Tuong Ban
In addition to being a spice, Ban soy sauce is also the "soul" of a series of rustic dishes such as banh te, banh duc, boiled water spinach or pork belly. The harmonious sweet and salty taste and unique fatty aroma make Ban soy sauce a meaningful hometown gift, reminiscent of the simple rice tray of Pho Hien people.
Dong Tao Chicken
In the list of specialties in Hung Yen, Dong Tao chicken is definitely the most famous symbol. This rare breed of chicken has large, rough legs but its meat is soft, sweet, and rich in nutritional value.
From that special ingredient, people create many attractive dishes such as boiled chicken, grilled chicken, chicken sticky rice, chicken salad with lemon... each dish retains the natural sweetness of the typical chicken. Not only delicious, Dong Tao chicken also represents the sophistication of Hung Yen culinary culture, and is a luxurious gift sought after by many people.
Phu Thi rice rolls
Phu Thi rice paper rolls are a prominent Hung Yen specialty of Me So commune, famous for their extremely thin but soft rice paper crust that still retains just the right amount of chewiness. Fragrant stir-fried pork with dried onions mixed with a dipping sauce skillfully mixed from fish sauce, rice vinegar and chili garlic to create a rich flavor that is hard to find elsewhere.
Phu Thi rice rolls
In particular, just one drop of Ca Cuong essential oil is enough to enhance the dish, making the bowl of dipping sauce more unique and attractive. Hot spring rolls served with cinnamon rolls in the morning is a simple but unforgettable culinary experience when visiting Hung Yen.
Longan lotus sweet soup
Longan lotus sweet soup is the most delicate sweet dish among the specialties in Hung Yen, once the king's dish because of its rare elegant flavor. Longan is dried from the famous longan, combined with fragrant lotus seeds, soft green beans and a little tapioca starch to create a bowl of clear, sweet and refreshing sweet soup.
Longan lotus sweet soup
Each spoonful of tea is a blend of natural sweetness and gentle fragrance, bringing a pleasant feeling of relaxation. This is a great gift for those who want to bring a little "pure flavor" of Pho Hien home.
Banh Khuc Hung Yen
Banh Khuc is a familiar specialty in Hung Yen, packed with the rustic flavor of the countryside. Fresh vegetables are pounded to create a cool, soft green shell, covering green beans mixed with fragrant pork and fried onions.
Banh Khuc Hung Yen
The cake is rolled in sticky rice and then wrapped in banana leaves. When steamed, it will emit a fragrant blend of sticky sticky taste, fatty meat and the characteristic scent of vegetable chunks. Not fancy, but each cake is a whole memory for those who grew up in the Northern countryside.
Van Giang harrow gear
Van Giang's harrow is one of the specialties in Hung Yen marked by the ingenuity of the baker. Eight lim or eight oval rice is soaked for enough hours to keep its elasticity, then stirred until smooth before wrapping.
The filling includes minced pork, wood ear mushrooms, eggplant and pepper, creating a unique fragrant flavor. When peeling off the dong leaf layer, the cake is soft, smooth, and has the rustic but delicate taste of Northern Delta cuisine. Although simple, harrow gears are still a nostalgic gift for anyone who has ever enjoyed them.
Ben Hiep spring rolls
Ben Hiep spring rolls have long become one of the Thai Binh specialties closely associated with local people's lives. The cake is small, beautiful but delicate with a thin, soft and fragrant rice flour crust, enveloping a hot, rich and delicious meat filling.
Ben Hiep spring rolls
Peeling off the green banana leaves, the hot steam rising mixed with the unique aroma makes it difficult for diners to resist. Although simple, Ben Hiep spring rolls still have the power to conquer anyone thanks to their rustic, rustic flavor, so that you only need to eat it once to remember it forever.
Thai Thuy jellyfish salad
Among the dishes with the breath of the sea, Thai Thuy jellyfish salad is a Hung Yen specialty that makes many tourists fascinated. Fresh jellyfish are carefully prepared, retaining their natural crunch, then mixed with green vegetables, grated coconut, fresh squid and sprinkled with a little fatty peanuts.
Thai Thuy jellyfish salad
Each piece of salad is a blend of the salty taste of the sea, the crunchiness of jellyfish and the coolness of vegetables. It is that unique, harmonious flavor that makes the dish a great choice on summer days and an unforgettable culinary experience when visiting Hung Yen.
Goi Nhach salad
Goi Nhach salad is a typical specialty dish in Hung Yen that no other region can prepare with the same "quality" as here. After cleaning, the fresh mussels are sliced thinly, mixed with golden roasted mussels and octopus.
Goi Nhach salad
When eaten with raw vegetables such as fig leaves, apricot leaves, polyscias fruticosa leaves and rice paper, the salad's flavor becomes even more rounded, sweet, fragrant and a little spicy to stimulate the taste buds. With only about 30,000 VND, you can fully enjoy this unique dish and feel the typical rustic culinary spirit of Hung Yen.
Quynh Coi fish soup
Quynh Coi fish soup is a long-standing famous dish, associated with the rustic flavors of the Northern Delta. The dish uses fresh perch, combined with herbs, ginger and a sweet, carefully simmered broth, creating a rich flavor that will make anyone who tastes it gasp.
Quynh Coi fish soup
Not only attractive because of its unique delicious taste, Quynh Coi fish soup also brings high nutritional value, helping to energize the journey of discovery. The price of each bowl usually ranges from 20,000 - 45,000 VND, very easy to enjoy. This is definitely a specialty that you should try at least once when coming to Hung Yen.
Tien Hai spring rolls
Tien Hai sausage has long become the pride of people in the delta and is now also mentioned as one of the specialties you can find when visiting Hung Yen. The sausage dish is made from 100% fresh pork, pounded, skillfully seasoned and wrapped by hand according to family secrets.
The finished product produces spring rolls that are light and chewy, sweet and fragrant, and rich in traditional flavor. Although the production process is now supported by machines, the inherent rustic flavor is still fully preserved. If you have the opportunity, you can visit reputable establishments to buy quality sausages as gifts for family and friends.
Kien Xuong fried rice worm
Kien Xuong worm cake is a typical dish that only appears seasonally, around September to October of the lunar calendar. The worms are cleaned, mixed with eggs, minced meat, dill, lolot leaves... then fried until golden and fragrant.
Snakehead meat is greasy, soft, naturally sweet and has a very unique aroma, making everyone who has tried it "addicted" and always looking forward to it every time it comes back. Currently, this specialty is also prepared by many restaurants in Hung Yen, making it easier for tourists to enjoy.
Pho Xuoi pork sausage
Coming to Hung Yen, visitors will enjoy Pho Xuoi sausage - a unique version of sausage with a strong hometown flavor. The sausage is meticulously prepared: lean meat is pounded by hand, the skin is sliced thinly, mixed with delicious fish sauce and then wrapped in fresh banana leaves. When boiled, the sausage produces supple, lightly crispy rounds with a faint, characteristic aroma. This is a delicious specialty that is very suitable to enjoy on the spot or buy as a gift.
Pho Xuoi pork sausage
Turmeric cake
Turmeric cake is a famous specialty of the delta, including Tien Hai. Now this cake is more popular and is sought after by many tourists when coming to neighboring provinces, including Hung Yen.
Turmeric cake
The cake has a natural yellow color from fresh turmeric, and is completely not overpowering thanks to the skillful preparation of the maker. The crust is soft and flexible from ordinary rice flour, the filling includes onions, pork rinds, a little cinnamon and fish sauce, all blending together to create a rich, fragrant, and strange flavor.
Dau Village Day Cake
Dau Village Day Cake (Van Giang, Hung Yen) is one of the most typical specialties of the province. Each cake is the crystallization of the meticulousness, ingenuity and pride of the local people.
Dau Village Day Cake
The cake is made from carefully selected yellow flower glutinous rice, finely ground and cooked to a perfect fragrant consistency. There are two types of filling: savory from lean meat and fatty green beans, or sweet from mashed green beans. Soft, fragrant and rich in countryside flavor, Lang Day cake is not only a delicious dish but also an indispensable part of the traditional feast every Tet holiday.
Dai Dong hemp cake
Dai Dong gai cake is famous for its characteristic shiny black color from hemp leaves and sweet aroma that makes diners want to enjoy it right away just by opening the banana leaf. The soft, flexible crust made from glutinous rice flour combined with the smooth yellow green bean filling creates a fatty - fleshy - light taste that is very easy to eat.
Dai Dong hemp cake
Initially it only appeared around Tet, but now banh gai has been made all year round and has become a hometown gift that many tourists seek to buy when visiting Hung Yen and surrounding areas. The price of the cake is quite affordable, only from 7,000–10,000 VND/piece, very suitable for buying as a gift or taking home to enjoy.
Hung Yen egg lychee
Referring to Hung Yen specialties, egg lychee is a name not to be missed. From late May to mid-June, red lychee gardens cover the entire hillside, signaling the full harvest season and bringing a bustling atmosphere to the whole countryside.
Hung Yen egg lychee
Lychee eggs have a large round shape like a chicken egg, thin shell, thick pulp, sweet taste and light natural fragrance. When peeling off the shell, the clear, plump white flesh melts right at the tip of the tongue. This is not only a specialty fruit but also the pride of the people of Hung Yen, containing the alluvial flavor and rustic features of the rich countryside.
Guava bo
Bo guava is a famous specialty guava at one time, closely associated with the lives of people in the Northern Delta. The fruit is only as small as a fist but has a unique aroma and taste that changes with each layer: initially a bit acrid, then slightly sour and ending with a spreading sweetness. Today, although not as popular as before, guava is still a memorable gift, sought out by many tourists because of its special flavor and nostalgic feeling that is hard to find in modern guava varieties.
Hung Yen longan
Longan has long become a symbol of Hung Yen, a fruit associated with the history, pride and culture of the people here. Thanks to the warm climate, fertile soil and meticulous care, Hung Yen longan has a very unique flavor: thick, crispy pulp, sweet but not harsh, especially a natural aroma that is not mixed with any other region.
Hung Yen longan
The longan season lasts from July to August - the best time to enjoy the round, heavy fruit bunches. Longan is not only a delicious fruit but also the quintessence of the alluvial land, a gift that any tourist wants to bring back.
Longan flower honey
Longan flower honey is one of the most outstanding specialties of Hung Yen, associated with the vast longan growing areas in Hong Nam and Tan Hung. Honey is harvested in April and May, right when longan flowers bloom, when bees freely collect nectar in the fragrant space.
Longan flower honey
The finished honey has a shiny amber color, a thick consistency, a sweet taste and a light natural fragrance. Not only is it a nutritious food that many people trust, longan honey is also used for beauty, food preparation, tea or as a meaningful gift.
Lac Dao Wine
When talking about Hung Yen, if you haven't tried Lac Dao wine, it's like you haven't fully felt the soul of the countryside here. The wine is made from fragrant sticky rice and brewed according to the traditional "three toa" method, requiring meticulousness and long-standing experience of the people.
Lac Dao Wine
With just a small sip, you will feel the spicy taste spreading on the tip of your tongue, the aftertaste is mellow but still strong, making the drinker easily "drunk without being tired". Thanks to that unique rich flavor, Lac Dao wine always appears during holidays, becoming a drink that captivates many tourists from far and wide.
Siu Chau Candy
Siu Chau candy is a long-standing specialty gift of the Chinese community in Pho Hien, containing traditional culinary imprints through many generations. The candy shell is light and crispy, inside is golden roasted peanuts mixed with molasses and sliced fresh ginger.
Siu Chau Candy
The flavor of the candy is a delicate blend of sweet - spicy - sweet, very suitable to enjoy with a cup of hot tea on cold days. Both simple and delicious, Siu Chau candy is a hometown gift that visitors will always remember every time they come to Hung Yen.
Banh Cay in Nguyen village
Nguyen village fiddler cake is a famous specialty of Hung Yen thanks to its delicious taste, easy to eat and suitable as a gift. The cake is made from glutinous rice, sugar fat, ginger and malt, going through many processing steps to create a harmonious, rich, crunchy flavor. With only about 40,000 VND for a box, Banh Cay becomes a rustic yet sophisticated snack. When enjoyed with a cup of hot tea, the flavor becomes even more complete.
Banh Cay in Nguyen village
Above are the specialties in Hung Yen that you must try once when traveling and buy as gifts. These dishes have delicious, quintessential flavors and are rich in homeland identity, and will definitely leave an unforgettable experience for visitors.
Hung Yen 273 view
Update day : 18/11/2025
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